Almond Butter Rice Cake

Makes 1 serving

Ingredients

  • 2 rice cakes
  • 1 tbsp natural unsalted almond butter
  • 1 tbsp raw or toasted unsalted pumpkin seeds

Preparation

  1. Spread almond butter over rice cake.
  2. Sprinkle with pumpkin seeds and enjoy!

 

Nutritional analysis per serving: 207 calories, 12.8 g fat, 7 g protein, 18.7 g carbohydrate (15.2 g available carbohydrate), 2.9 g fibre, 32 mg sodium

My Viva Servings: 1 grain, 1 protein

 

Print Recipe