Almond Butter Rice Cake
Makes 1 serving
Ingredients
- 2 rice cakes
- 1 tbsp natural unsalted almond butter
- 1 tbsp raw or toasted unsalted pumpkin seeds
Preparation
- Spread almond butter over rice cake.
- Sprinkle with pumpkin seeds and enjoy!
Nutritional analysis per serving: 207 calories, 12.8 g fat, 7 g protein, 18.7 g carbohydrate (15.2 g available carbohydrate), 2.9 g fibre, 32 mg sodium
My Viva Plan® Servings: 1 grain, 1 protein