Celery with Almond Butter

Makes 1 serving

Ingredients

  • 1 large celery stalk, ends removed 
  • 2 Tbsp. almond butter or other nut butter 
  • ½ Tbsp. unsweetened coconut flakes for garnish

Nutritional analysis per serving: 174 calories, 15 g fat, 5.6 g protein, 7 g carbohydrate (3.1 g available carbohydrate), 3.9 g fibre, 53 mg sodium 

My Viva Servings: 0 grain, 1 protein, 1 vegetable, 0 fruit, 0 fat, 0 dairy 

Preparation

  1. Wash celery stalk and cut into 3 pieces. 
  2. Spread almond butter evenly in each piece and top with coconut flakes. Enjoy!