Chicken Teriyaki Stir-Fry

Makes 4 servings (1 3/4 cup per serving)

Ingredients

  • 2 chicken breasts, cubed 
  • 1 tsp. canola oil 
  • 1 cup broccoli, chopped 
  • 1 cup red peppers, chopped 
  • 1 cup carrots, peeled and sliced 
  • 1 cup snap peas, chopped 
  • 3 Tbsp. low sodium soy sauce 
  • 2 Tbsp. honey 
  • 1 garlic clove, minced 
  • 1 tsp. ginger 
  • 1 tsp. cornstarch 
  • 1 tbsp. water

Preparation

  1. Heat oil in a large frying pan on medium-high heat. 
  2. Add chicken and cook until cooked through (about 10 minutes). 
  3. Add broccoli, peppers, carrots and snap peas, cook for 5 minutes. 
  4. Meanwhile combine soy sauce, garlic, ginger, honey, water and cornstarch. Mix well. 
  5. Pour sauce over the stir fry and allow to get hot and thicken.  
  6. Serve and enjoy! 

 

Nutritional analysis per serving: 205 calories, 5 g fat, 25 g protein, 15 g carbohydrate (11 g available carbohydrate), 4 g fibre, 529 mg sodium 

My Viva Servings: 1 grain, 3 protein, 2 vegetable, 0 fruit, 0 fat, 0 dairy 

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