Makes 2 servings (2 pancakes per serving)
- 1 tsp coconut oil
- 1 medium banana
- ½ cup unsweetened shredded coconut
- 1 large egg
- 2 large egg whites (about 1/4 cup)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Coconut oil, for cooking
- Add all ingredients to a blender or food processor. Purée until smooth.
- In a medium non-stick pan, heat coconut oil over medium heat. Cook pancakes until golden brown and cooked through, about 2 – 3 minutes per side . Enjoy!
Nutritional analysis per serving: 265 calories, 18 g fat, 9 g protein, 20 g carbohydrate (15 g available carbohydrate), 5 g fibre, 94 mg sodium
My Viva Plan® Servings: 1 protein, 1 fruit, 1 fat