Crispy Chili Chickpeas
Makes 4 servings (1/3 cup per serving)
- 1 can (540 mL) no-salt-added chickpeas, rinsed and drained
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Preheat oven to 400°F.
- Pat dry the chickpeas then toss in olive oil.
- Spread evenly on a baking sheet and cook until crispy, about 40 – 50 minutes, shaking the pan every 10 minutes.
- Remove from oven and toss chickpeas in spices immediately.
- Serve and enjoy!
Nutritional analysis per serving: 150 calories, 6 g fat, 6 g protein, 20 g carbohydrate (14 g available carbohydrate), 6 g fibre, 26 mg sodium
My Viva Plan Servings: 1 grain, 1 protein, 1 fat