Makes 4 servings (1 cup per serving)

Ingredients

• 2 cloves garlic, peeled
• 4 cups broccolini 
• 4 tsp butter 
• 1 tsp lemon juice 
• 1 tsp lemon zest 
• Dash of salt

Preparation

1. Preheat oven to 350°F. Place garlic with a drop of olive oil into tightly wrapped tin foil and bake for 10-15 minutes. 
2. Steam broccolini until tender-crisp, about 3 – 5 minutes. Remove from heat and set aside. 
3. Heat butter in a frypan over medium heat. Add broccolini, roasted garlic, lemon juice, zest and salt. Cook for about 3 – 5 minutes. 
4. Serve and enjoy!

Nutritional analysis per serving: 88 calories, 5 g fat, 4 g protein, 11 g carbohydrate (6 g available carbohydrate), 5 g fibre, 64 mg sodium 

My Viva Servings: 2 vegetables, 1 fat

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