Melon Salad with Lime and Mint

Makes 6 servings (1 cup per serving)


  • 2 cups cubed cantaloupe
  • 2 cups cubed honeydew
  • 2 cups cubed watermelon
  • 6 tbsp fresh lime juice
  • 1 tbsp grated lime zest
  • 3 tbsp thinly sliced fresh mint
  • 1 tbsp freshly chopped basil
  • 2 tsp honey


  1. In a large bowl, combine cantaloupe, honeydew and watermelon. Stir to combine and set aside.
  2. In a small bowl, whisk together lime juice, lime zest, mint, basil and honey. Drizzle over melon mixture. Stir to coat evenly.
  3. Serve and enjoy!

Note: If desired, this salad can be made ahead and refrigerated for up to 6 hours before serving.

Nutritional analysis per serving: 62 calories, 0 g fat, 1 g protein, 16 g carbohydrate (15 g available carbohydrate), 1 g fibre, 21 mg sodium

My Viva Servings: 2 fruit