Makes 4 servings (1 salmon fillet per serving)

Ingredients

• 4 salmon fillets (4 0z/115 g each) 
• 2 tsp grated orange peel
• ⅓ cup fresh orange juice
• ½ tsp grated fresh ginger root 
• 1 tsp honey 

Preparation

1. Preheat oven to 375°F. 
2. Combine all ingredients in a large re-sealable plastic bag. Set aside and allow salmon to marinate for 10-20 minutes. 
3. Remove salmon from marinade and transfer to a parchment paper-lined baking sheet. Reserve marinade.
4. Bake until salmon is opaque and flakes easily with a fork, about 10 – 15 minutes. 
5. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil over medium heat and cook, stirring, until sauce has thickened into a glaze, about 5 – 7 minutes. 
6. Drizzle glaze over cooked salmon.
7. Serve and enjoy!

Nutritional analysis per serving: 175 calories, 8 g fat, 23 g protein, 2 g carbohydrate (2 g available carbohydrate), 0 g fibre, 66 mg sodium 

My Viva Servings: 3 proteins

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