Makes 4 servings (1 cup per serving)

Ingredients

• 1 tbsp coconut oil 
• 8 oz. lean cut of pork, cut into strips 
• ½ cup sliced red onion
• ½ cup sliced red pepper
• 1 cup broccoli, chopped 
• 1 clove minced garlic
• 1 tsp minced fresh ginger 
• ½ tsp sambal oelek (chili paste) 
• ½ cup vegetable broth 
• 2 tsp low sodium soy sauce 
• 1 tbsp sesame seeds 
• ½ tsp onion powder 
• 1 tsp cornstarch

Preparation

1. Heat coconut oil in a large frypan over medium-high heat. Add pork and cook until browned on all sides, about 5 minutes. Add onion, pepper and broccoli. Cook, stirring, until vegetables are slightly softened, about 3 minutes. 
2. Add garlic and ginger, and cook until fragrant, about 2 minutes. 
3. Add chili paste, broth, soy sauce, sesame seeds and onion powder, and stir to combine. Sprinkle with cornstarch and stir to combine. Bring to a boil and cook until sauce is thickened, about 2 minutes.
4. Serve and enjoy! 

 *Meal Prep tip: portion out into four equal servings and refrigerate for up to three days. To re-heat, simply microwave until hot.

 

Nutritional analysis per serving: 155 calories, 8 g fat, 14 g protein, 7 g carbohydrate (5 g available carbohydrate), 2 g fibre, 174 mg sodium 

My Viva Servings: 2 proteins, 1 vegetable, 1 fat

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