Makes 1 serving

Ingredients

• 2 cups baby spinach
• ¼ cup thinly sliced red onion
• 1 tbsp chopped pecans
• ½ cup sliced fresh strawberries
• ½ cup sliced cucumber
• 1 oz. goat cheese, crumbled
• 1 tbsp homemade or store-bought vinaigrette dressing
• 4 oz. baked salmon fillet with lemon

Preparation

1. Combine spinach, red onion, pecans, strawberries, cucumber and goat cheese in a medium bowl.
2. Add dressing and toss to coat. Top with salmon.
3. Serve and enjoy.

Nutritional analysis per serving: 384 calories, 24 g fat, 29 g protein, 15 g carbohydrate (11 g available carbohydrate), 4 g fibre, 218 mg sodium

My Viva Servings: 4 proteins, 3 vegetables, 1 fruit, 1 fat

 

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