Makes 4 servings (¾ cup per serving)

Ingredients

• 1 grapefruit, peeled and white pith removed 
• 1 orange, peeled and white pith removed 
• ¼ cup finely chopped red onion
• 2 cups thinly sliced fennel
• 1 ripe avocado, sliced 
• 1 tsp minced shallots
• 1 tsp grated orange zest 
• 1 tbsp fresh orange juice 
• 1 tsp minced fresh ginger
• 2 tbsp white wine vinegar 
• 1 tbsp olive oil 
• 1 tsp fresh ground pepper

Preparation

1. Using a sharp knife, cut grapefruit and orange segments from membrane. Discard seeds.
2. In a large bowl, combine citrus segments, onion, fennel, avocado, shallots, orange zest, orange juice, ginger, vinegar, oil and pepper.
3. Stir gently to combine.
4. Serve and enjoy! 

Nutritional analysis per serving: 188 calories, 9 g fat, 4 g protein, 27 g carbohydrate (18 g available carbohydrate), 9 g fibre, 94 mg sodium 

My Viva Servings: 1 vegetable, 1 fruit, 2 fats

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