Makes 4 servings (½ cup filling per serving)

Ingredients

• 1 tsp canola oil
• 1 lb. ground chicken
• 2 cloves minced garlic
• ½ cup peeled grated carrots
• ¼ cup finely chopped green onions
• 2 tbsp soy sauce
• 1 tsp minced fresh ginger
• 1 tbsp fresh lime juice
• 3 cups whole iceberg lettuce leaves
• 1 cup thinly sliced purple cabbage
• ⅓ cup roasted peanuts, chopped

Preparation

1. Heat oil in a frying pan over medium-high heat.
2. Add chicken and cook, breaking up with a spatula, until thoroughly cooked, about 4 – 5 minutes.
3. Add garlic, carrots, green onions, soy sauce, ginger, and lime juice. Cook, stirring, for 5 minutes. Remove from heat.
4. To serve, spoon 1 – 2 tbsp cooked chicken mixture into each lettuce cup. Top with peanuts and cabbage.
5. Serve and enjoy!

Nutritional analysis per serving: 320 calories, 19 g fat, 31 g protein, 8 g carbohydrate (5 g available carbohydrate), 3 g fibre, 396 mg sodium

My Viva Servings: 4 proteins, 2 vegetables, 1 fat

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