Thyme and Orange Infused Cranberry Sauce

8 servings (2 Tbsp. per serving)

Ingredients

  • ¾ cup water
  • ¼ cup honey
  • Juice of one medium orange
  • 2 sprigs thyme
  • 1 tsp. orange zest
  • 4 cups cranberries

Preparation

  1. Bring water to a boil with the honey, orange juice, thyme and orange zest added.
  2. Add cranberries, reduce the heat to a simmer & stir. Continue to cook until cranberry skin starts to rupture.
  3. Reduce heat and stir occasionally until the sauce thickens to desired consistency.
  4. Remove thyme sprigs and let the sauce cool - the sauce will continue to thicken as it cools. Serve and enjoy!

 

Nutritional analysis per serving (8 servings): 60 calories, 0 g fat, 0 g protein, 16 g carbohydrates (14 g available carbohydrate), 2 g fibre, 1 mg sodium

My Viva Servings: 0 grain, 0 proteins, 0 vegetables, 1 fruit, 0 fat, 0 dairy