8 servings (2 tbsp per serving)

Ingredients

• ¾ cup water
• ¼ cup honey
• Juice of one medium orange (about 1/3 cup)
• 1 tsp orange zest
• 2 sprigs fresh thyme
• 4 cups cranberries

Preparation

1. Add water, honey, orange juice, orange zest and thyme to a medium pot.
2. Bring to a boil over medium heat. Reduce heat to low and add cranberries.
3. Cook, stirring occasionally, until cranberries begin to burst and sauce thickens slightly, about 10 – 12 minutes.
4. Remove thyme sprigs and set aside to cool. The sauce will continue to thicken as it cools.
5. Serve and enjoy!

Nutritional analysis per serving: 60 calories, 0 g fat, 0 g protein, 16 g carbohydrates (14 g available carbohydrate), 2 g fibre, 1 mg sodium

My Viva Servings: 1 fruit

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