This fall, I tried squash blossoms for the first time, and I’m already looking forward to having them next fall. Squash blossoms are the flowering part of a zucchini and summer squash. They taste like a milder version of squash, but they are beautiful in color and light in texture. Given that they are high in iron, calcium, vitamin C …
The Great Debate: Oil vs. Butter
Fat is a very important part of a balanced diet, but is there really an answer to which fat is best? Butter and olive oil are both fats that can and should be used in our lives! Below we compare and highlight the differences between the two to help you know how each type of fat is best to use. …
Top 5 Foods for Brain Health
Although all nutrient-dense foods contribute to healthy brain function, below is a list of five delicious ‘brain foods’ that have been shown to keep your mind healthy and alert! Salmon Salmon is a good source of health fats like omega-3, specifically a fatty acid called DHA. DHA is an antioxidant that makes up a large part of the brain …
5 Steps to Make Homemade Salad Dressing
Dressing is one simple way to transform seemingly monotonous vegetables into enticing side dishes that pleasantly enhance the rest of your meal. Making salad dressings at home can allow for even more customization in your salad or vegetable dish flavor variety. Heck, you could customize a new salad dressing for each night of the week! Not to worry however, the …
Easy Budget-Friendly Meals
Eating balanced does not have to be expensive. The key is to first arm yourself with a solid meal planning system that works for you and your household. Saving money starts with mapping out your meals for the week, then effectively navigating the grocery store. Here are a few tips to start with: Make sure to plan your meals and …
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