Makes 3 servings (2 cups per serving)

Ingredients

• 1 tbsp canola oil 
• 2 tbsp chopped green onions 
• 2 cloves minced garlic 
• 1 tbsp minced ginger 
• 1 tsp red pepper flakes 
• 5 cups shredded cabbage 
• 1 cup sliced mushrooms 
• 1 tbsp low sodium soy sauce 
• 2 tbsp water 
• 1 tbsp lime juice 

Preparation

1. Heat oil in a medium fry pan over medium heat. Add the green onions, garlic, ginger and red pepper flakes. Cook until fragrant, about 2 minutes.
2. Add mushrooms and cabbage. Cook until vegetables are tender crisp, about 5-10 minutes. 
3. Add soy sauce and water. Cook until sauce begins to thicken, about 4 minutes. Add lime juice just before serving. 
4. Serve and enjoy! 

 

Nutritional analysis per serving: 88 calories, 5 g fat, 3 g protein, 10 g carbohydrate (7 g available carbohydrate), 3 g fibre, 215 mg sodium 

My Viva Plan® Servings: 4 vegetables, 1 fat

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