Makes 9 servings (¼ cup per serving)

Ingredients

• 3 cups shelled edamame beans
• ½ cup tahini
• 2 cloves garlic
• ½ tsp paprika
• 1 tbsp lemon juice
• ½ tsp salt
• ⅓ – ½ cup water

Preparation

1. Cook edamame beans in boiling water according to package directions. Drain and allow to cool fully.
2. Transfer edamame beans to a food processor. Add remaining ingredients.
3. Pulse to blend ingredients evenly. Add water to adjust consistency as desired.
4. Blend well, serve, and enjoy!

Nutritional analysis per serving: 148 calories, 9 g fat, 8 g protein, 9 g carbohydrate (5 g available carbohydrate), 4 g fibre, 167 mg sodium 

My Viva Plan® Servings: 1 protein, 1 fat

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