Homemade Latte

Makes 1 serving


  • 1 cup of 1% milk 
  • 1-2 shots of espresso


  1. Heat the milk in a small sauce pan over medium heat. Once steaming, use a whisk briskly to create a nice froth. 
  2. Once the frothed milk is ready, add fresh espresso shots to your mug, following with the milk. 
  3. Serve warm and enjoy! 

Optional: Add in a few drops of natural vanilla or almond extract to add more flavor to your latte!

Nutritional analysis per serving107 calories, 3 g fat, 8 g protein, 13 g carbohydrate (13 g available carbohydrate), 0 g fibre, 114 mg sodium 

My Viva Servings: 0 grain, 0 protein, 0 fat, 0 vegetable, 0 fruit, 1 dairy