Key Lime Pie

Serves 10


Graham Crust

  • 1 ¼ cup graham crackers
  • 2 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • Pinch of salt


  • ⅓ cup cold water
  • 1 envelope unflavoured gelatin
  • Zest and juice of 2 limes
  • 1 can skim condensed milk
  • 1 ½ cup Greek yogurt


Graham Crust

  1. Preheat the oven to 375 °F.
  2. Combine graham crackers, butter, sugar and salt into a food processor and pulse until broken down and well combined.
  3. Pour into a pie pan and press into bottom and sides.
  4. Bake for 8 minutes.


  1. Put cold water and gelatin into a small saucepan and let sit for 2 minutes.
  2. Once gelatin is softened, put pot on the burner and cook on low until the gelatin is dissolved, stirring occasionally. Take off heat.
  3. Combine zest and juice from the limes into a medium-sized bowl and mix in Greek yogurt, condensed milk and gelatin mixture.
  4. Gently pour the lime mixture into the crusted pie pan and refrigerate for 2 hours.
  5. Serve and Enjoy!


Nutritional analysis per serving: 261 calories, 4 g fat, 12 g protein, 46 g carbohydrate (46 g available carbohydrate), 0 g fibre, 194 mg sodium

My Viva Plan Servings: 3 grains and starch, 2 proteins, 0 vegetables, 0 fruit, 1 fat, 0 dairy